Posts Tagged spring

Spring Spring! And Hi Ho! Let’s Buy Some Trees!

While Farmer Dan and I were cavorting about this beautiful country, we were missing some mighty strange weather back here in Sunny Naryn. While it was plenty warm in the low Chuy Valley and the higher regions of Talas, even when I arrived back in Naryn there were still freezing temperatures. One day, amidst a mass of early afternoon sleet, I asked a woman on the street, “is this snow or rain?”
 
My question must have tickled her as she laughed in reply, “rain of course! Can’t you see that Spring is here?” Then we both looked around and laughed together.
 
But now, a week on, Spring is so profoundly here I can’t even help myself: garlic we forgot about last year has sprung up in the garden, and I’ve gone to great lengths transplanting it to last year’s slug-infested carrot patch; I’ve been turning the newly softened compost with reckless abandon; the black currant bushes are already starting to bud (and research shows that rather than make a donut of mulch around their base like for a tree, they prefer somewhat of a mound!)
 
Speaking of trees, my partner in crime for this year’s Trees for the Kyrgyz project (I call him Mr. Gold), is proving to be amongst the most impressive Kyrgyz people I have ever met. Earlier this week he came over to my house, helped tame our increasingly wild apple tree, told me our plum tree wasn’t fruiting because it needed a friend (apparently they don’t do solo living), and then sat down for business.
 
This year, folks, Trees for the Kyrgyz is a significantly different beast. Unlike last year where I just paid the money and some guys showed up with some trees, this year I am grabbing the bull by the horns. Along with Mr. Gold, we are together going to a nursery on the magnificent shores of Lake Issyk Kul to pick out the trees ourselves. Then, we have hired a man with a conversion van to help us transport them to Emgekchil, this year’s project village. Last year, I wasn’t involved in any of this. For those of you, folks, who have been reading my letters this past year, have seen my personal growth, and all of these new tasks represent the fruition of it.
 
Now, after we get the trees to the village, we have even more grandiose plans afoot. This year, the project is being hosted by a volunteer named Aaron. He’s already organized the buyers together, and even prepared a little spot in his school where we will plant two trees. After doing the follow-up Spring-keeping training in Orto Nura (last year’s village), Mr. Gold recognized that many trees had been planted too closely. So, this year, we are requiring all purchasers to attend the planting training, so Mr. Gold can explicitly show them, among other things, how far apart the trees need to be. (Last year the nursery men told each individual buyer, but as the follow-up training showed, it didn’t always take.)
 
Today, for me folks, is Wednesday. In four days time I will have the incredible luxury of watching another 500 trees go into the ground, thanks largely in part to you all. It will be among my proudest moments, especially with the knowledge that I couldn’t have done it without you.

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Green Salads and the Bloggers of Tomorrow

It’s a wonderful, happy world here in Sunny Naryn. For those of you who hadn’t heard the news, we had a little bit more revolutionary violence in southern Kyrgyzstan last week, and there was some fear that things could get really hairy. But the Kyrgyz people showed their true colors when they rallied together and kept everything cool. It’s just a wonderful time to be here.

On top of that, there is more cause for celebration. This past weekend, I had, for the first time in recent memory, a fresh green salad! We had skinned cucumbers, cabbage, and onion greens from the garden. Mix this together with pepper and mayonnaise, and it was like a little taste of forgotten magic.

The milk, folks, is getting cheap, too, as the cows now pasture in the nearby hills. That means yogurt, cream, and lots of fermented cow milk. Folks are even telling met the kymys, or fermented mare’s, milk will start flowing from the mountains soon!

With the weather truly warm, and the politics seemingly settled, it’s like sitting in the dawn of a bright new day. And with that in mind, I’ve paired up with another volunteer to help teach Naryn’s very own Future Bloggers of Tomorrow. Attracted by the exciting and dramatic success of KyrgyCarl.com (not really), these girls, part of the US Embassy’s gceKyrgyzstan.ning.com project, have gotten the blogging buzz. Their school’s are well equipped with American funded computers and Internet. They are sharing their culture, goals and dreams with the wonderful world that is the Internet. We all firmly believe, that with the right tutelage, they will be the best the world has to offer.

Back at the home front, I’ve finally gotten my compost heap up and running. It is sitting in an old wooden box in the back, but with the right mixture of green and brown matter, it is starting to heat up (Thanks Corey and Farmer Dan!). I convinced one neighbor kid to stick his hand in there and feel it, and now he believes I’m some kind of magician. Who knows, folks, I might even develop a following.

And speaking of home, after we dug up that stump out back, remember, my host dad said, “we’ll put a new room there, and tear down this old one!” I hadn’t believed him. But he’s proving me wrong. We’ve officially laid the foundation for the new room (which, when finished, will sport a big south-facing window), and are tearing down the old one.

As I emerged from my house this morning, I found the men already working, having made great headway tearing down the old room, that used to service as a mudroom. As a result of their efforts, our shoes were scattered all about the yard. As I looked around for mine, I came to a loss.

“Guys, have you seen my shoes around?” I asked, gazing at the man on the roof, and his nice black, leather boots.

“What did they look like?” they asked.

“Brown leather!” I replied.

“Oh, these?” It was the other guy, sitting on the steps. He was pointing to his feet.

They say, folks, that Kyrgyzstan has a collectivist culture. Sometimes, I believe them.

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Springtime is Work Time

As Kyrgyzstan is retreating from international headlines, so too are international headlines retreating from Naryn. While Roza Otunbayeva and her team fastidiously work to build a new government, the traffic cops here are once again writing speeding tickets. Life here, having returned to normal not two days after the revolution (dare I call it that), now seems as though nothing ever happened.

Spring is here, officially. While people have been wearing t-shirts and skirts in other parts of the country for weeks, I  wear a cardigan to work, but it feels like a dream. The bazaar these days is fully of seeds for all manner of vegetables, and our tap water is turning brown with muddy snowmelt. Spring time is also animals sheering time, and here in Naryn, this is big business.

Signs abound, and cars cruise the villages looking for cashmere, the soft winter undercoat of goats. They’ll buy it by the kilo (that’s 2.2 pounds) for around $25, then sell it to China.

“In China they’ll clean it,” one merchant told me, “and then make it into yarn and send it to England. In England, they’ll make it into coats and sweaters.”

“Do Kyrgyz people buy those?” I asked.

“No! They are so expensive!” he said.

“How come no one in Kyrgyzstan makes it into yarn?” I asked.

“Some do,” he said, “but not many. We just don’t have many machines. You should do it! It would be a very good business!” Similarly, sheep pelts, sold for leather and wool, go for around a dollar apiece.

Here’s a Kyrgyz proverb: Everyday in the Spring lasts for a year.

As I’ve said before, folks, the seasons here are very, very real.

Along with the copious amounts of farm work (to which, I imagine the proverb refers) there is also the Soviet tradition of subotnik. This is essentially forced volunteerism for students, somewhat akin to our community service required for high school graduation. Here, though, it appears to be organized through the schools. Classes all go out together and clean.

They clean all kinds of stuff. They sweep public parking lots, clearing dead grass from the parks, and gather it all for big, smoky bonfires. It lends the air around town a campfire smell. I imagine this is what fall is like in small American towns where folks still burn their leaves.

The spirit of subotnik has been so wonderful, it has started in me an urge to do some good manual labor. First off, I wanted to build a compost bin in my backyard. My host father looked at me funny, though. So, I figured, I needed to prove myself.

“What about that tree stump,” I asked, “can I dig it out?”

“Why?” was his response.

“It’s dead, right? It should come out.” I said simply, “we can make the yard bigger.”

I figured with this easy notch on my belt, he’d see that I was capable, and let me make the composter. What I had failed to understand was that the stump would be nine feet tall, including the root, and the pit we’d dig to excavate it would grow to 6 feet in diameter, and at least 4 feet deep. With the help of a fellow volunteer, of strong Midwestern stock, we broke the pick-ax handle, the shovel handle, and had to sharpen the hatchet. It took us only two days, but we impressed them all.

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When Language Just Isn’t Enough

First of all, folks, Spring is officially on its way, and the thaw is just magical. I know I have written about this in just about every recent letter, but I simply can’t express how great of a change it makes. People are out and about constantly, and the bazaars are filling up with produce. There is a fresh excitement in the air. Seasons here, folks, are very, very real.

But that’s not the story for this week. This week is about a struggle. While learning to speak well is very important, just knowing how to talk isn’t always enough.

This story takes place at my friend’s dinner table on evening. His host-father asked me the question that so flatters America, “where are you a teacher?”

“I’m not,” I responded, “I work at the UNDP. We do poverty reduction, try to help people help themselves.”

His response surprised me. “That’s bad work,” he said, “only people who can’t work for themselves work at big institutions like UNDP. My volunteer is a teacher, that is good work.”

What I didn’t know was that he had friends who had been burned working with UNDP and other international organizations, like the Asian Development Bank. Without knowing this, I fell into my standard routine of explaining my work. This lead to a lively conversation about why we do what we do, and why we work at the very grassroots  level that we do. He maintained that we should just give out trucks and other machines, and I explained why that was an unsustainable solution.

I walked away from this conversation very satisfied, as in the end he agreed with me. I had changed a mind, I thought. I had taught someone something I believed in, and thought very valuable. Plus, I had held my own in a complicated conversation, and we really discussed some heavy issues. It was exciting, deep and stimulating. This was not how my friend’s host dad walked away.

After I left, he said to my friend, “is Chicago kind of a troublesome place? It seems like it would be one.” This translated pretty clearly to, “I didn’t like that boy.”

What I hadn’t realized was that my conversation wasn’t polite. From his perspective, I, a boy 40 years his junior, had blatantly contradicted him at his own dinner table. I had stood my ground and refused to agree with him. He found me belligerent and argumentative. Plus I had ignored some very clear signs. For example, when I had tried to lighten the mood, and tell some Kyrgyz puns that are invariably met with laughter, he had simply said, “see, that’s the kind of dumb thing UNDP people say.”

Polite is different in different places. At my home in America, friends who don’t engage in dinnertime conversation are suspicious. This kind of conversation would likely have lead my father to say, “that boy has passion.” I had been so proud of my language skills, I had ignored cultural signs. Language, folks, without culture, simply isn’t enough.

But every experience, for better or for worse, is a learning opportunity, and never fear, next time, Kyrgy Carl will know just what to do.

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Springtime for Bishkek and Kyrgyzstan!

This past week has seen a flurry of activity folks, if for no other reason than my recent trip down to Bishkek, our capital, in the warm Chui Valley. While up in Naryn we’ve endured the ravages of the -30 F cheelde (which has finally chicked) and a powerfully battering of snow, the weather in Bishkek has been considerably less intense. Their winter has been marked by only a little snow, a certain amount of rain, and temperatures that might surprise you. During this trip, while we were still below freezing in Naryn, daytime temps in Bishkek rose to a, granted unseasonably warm, 45 degrees.

Between snow-melt and rain, Bishkek was a grim portent of what spring will be like in Naryn, whenever it finally decides to come. Mud mud mud was the name of the game. Bishkek has plenty more paved roads than in Sunny Naryn, and that bodes poorly for what extremes our mud situation might entail. The high mountains of snow excavated from the neighbor’s driveways and yards leaves me fearful as to how my shoes, socks and pant-cuffs will survive. Thankfully though, that trial is still months away.

I was down in the balmy lowlands for what we call “Culture Committee.” Between myself and a crack-squad of likeminded volunteers, we crafted a book of volunteer stories related to cultural issues and an entire curriculum to be presented to the new batch of volunteers during their training, set to begin in April. We sought to provide a palatable presentation of everything from cultural basics like removing shoes upon entering a house, to more complex, highly emotional issues, like bride kidnapping.

During our meetings, it became clear to me how entirely personal each volunteer’s experience in country can be. We read one submission on the issue of ‘hello.’ This word, one of the most common on the planet, is routinely shouted at volunteers country wide. The article itself was written by a guy in a village who described the practice as overwhelming, often shouted by grown men being intentionally obnoxious.

During discussion of the article, however, it turned out each person in the room had experienced this phenomenon differently. My experience, in the city, was one of children, who seem to be just trying to see if the word they learned in school actually works, and then, lost in their excitement, repeat it ad infinitum. Young women described it coming from teenage boys only once they’d past them, as a weird sexual cut, and the grey haired women amongst us (age being highly respected here) described largely no problems at all.

Alongside work, I spent time with my old host family and other friends, both volunteers and not. I had Chinese food, tasty beer and hot running water. But it was at home, relaxing with my family back in Naryn, that I was truly caught off guard. Upon inspection of a persistent scratching in my luggage, I found a mouse had made a home in an old deodorant tube with my toilet paper rations, and was living quite happily off of my emergency Cliff Bars. As a testament to that company, folks, he sure was hard to catch.

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