Posts Tagged video

Yurt in a Minute!

During the needs assessment for the handicraft development project, we found all kinds of novelties we’d never seen before. One of them was a little yurt. This guy was made of yarn and included all of the elements of a yurt in miniature. The woman was able to erect it in a minute! (Imagine using this sucker to teach your classroom about Central Asian life!)

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Presenting of a Shyrdak

So, as I’ve mentioned before, the Kyrgyz people are notoriously not camera shy at all. They are performers, and relish in showing off their excellent handiwork.

This is true as much in life as it is in shyrdaks. During my recent village visits, I took this little video of the women in their workshop. That old lady off to the right is 85, still working, and damn proud of it!

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The Vast and Exciting Land of Kyrgyzstan

Kyrgyzstan is a vast, exciting and varied country. I spend the vast majority of my time home, in Sunny Naryn, but I’ve just returned for a veritable extravaganza of domestic traveling.

From my jaunt with Tamerlane in Darkon, I headed east to the center of University and tourist life in the northern country. Set on the idyllic shores of Lake Issyk Kul, Karakol surely ranks among the most wonderful towns in the country. It sports 75,000 people, and gaggle of universities. Many Russians (complete with their money and western mentality) never left the place, and that gives it an air much different than Naryn. This air, among other things, includes night clubs, peanut butter and applesauce.

From there it was to the Wisconsin Dells of Kyrgyzstan, Cholpon-Ata. This tourist town on the north shore of the lake, sports high quality hotels, that, in the winter, go for low low prices. This combination led our PDM to offer a strange bit of high luxury. My room, for example, included a Jacuzzi.

After three solid days of socializing, networking and, in tandem with our local counterparts, learning how to design and manage community based projects, on the boot heels of a giant celebratory bon-fire, the vacation was over. While many headed right home, I made my way back to the metropolis of Bishkek.

I was a man on a mission. I had handicraft samples to buy, high INGO officials to meet, and big groups of volunteers to connect with. I started my trip meeting with a supply chain analyst who works at the UNDP. We finished a proposal together for a central web-based marketplace for Kyrgyz cooperatives country wide, and then rolled on over to the Asian Development Bank to present it. Could this be the project that defines my service here? Only time will tell.

From there it was to an underground bar with no name that we PCVs refer to collectively as The Dungeon. It’s a smoky meeting ground for Bohemian youth of all nations, and it brews its own beer. Along with other escapees from the PDM conference, that weekend also included a gathering of PCVs charged with monitoring our safety, namely, those who hold the title, “warden.” With this collection of great minds from all over the country, there was never a dull moment.

And as with all trips away from home, I’m lucky if I can spend some time with friends I’ve made who don’t travel much. This time, it was my homestay family from Ivanovka. I spent just one night with them. They understand me. My 13 year old sister said, “boy, your language hasn’t gotten much better.” And she was right. We spent the rest of our time playing, or talking, explaining things slowly, helping me learn.

I then left in a cheap van through a worsening blizzard surrounded by my best friends in country. When I arrived at home, my family noted my cough and cold and commanded, “eat this lump of garlic. Drink some boiled milk with honey, and then go to bed. We’ll get you healthy in no time.”

Life. Way to go.

Originally Written January 18th, 2010

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Tamerlane and a Wave of Dumplings

So my old teacher, the saintly, scholarly Tamerlane the Hero King invites me to his home to visit everytime I’m in the vicinity. On this most recent trip, we all sat around the kitchen (a pleasent externality of having a cold house) and cooked together.

On the menu was Kyrgyz duymplings called Monty. They are made of shredded sheep meat and shredded sheep fat with bits of potato and onion. The way they are bound together is very important.

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